Sweet and Sour Chicken...adapted

http://www.foodnetwork.com/recipes/sweet-and-sour-chicken-recipe.html

That's the link for the recipe.

It isn't "clean" but I've learned that I can adapt most recipes. Instead of canned pineapple, which has lots of added sugar, I just used fresh pineapple that I had already cut up from the fruit salad the night before.

I use coconut oil for cooking the meat and peppers and honey instead of adding the sugar.

This was a good recipe. Hubby liked it and my five-year-old liked it. The three-year-old and one-year-old had cereal and rice and tried a bite of the pineapple. But I am sure that if keep making it, they will eventually try it and like it.