Coconut Curry Chicken with sweet potatoes

2 Tbsp olive oil or coconut oil
1 lb chicken
1/4 c sweet onion
3 cloves garlic
1/2 c chopped red onion
2-1/2 tsp curry powder
1/2 to 1-1/2 tsp sea salt
1 large sweet potato, peeled and diced into 1/2" pieces
1 can (14 oz) coconut milk
2 Tbsp chopped cilantro
2 green onions

Heat 1 Tbsp oil in a large pan over medium-high heat. Season chicken with salt and pepper. Saute 5-7 minutes until center is no longer pink. Remove chicken from pan and cover.

Add remaining oil to pan. Saute onions and garlic 3-5 minutes. Add spices and salt. Add potatoes and coconut milk; bring to boil. Cover, reduce heat to medium-low and simmer 10 minutes. While simmering, dice chicken.

Add chicken to curry; simmer 5 more minutes, or until potatoes are cooked and tender. Top with green onion and cilantro. Serve over rice.